Despite the fact that it’s still too warm to turn off the air conditioning, we can’t wait until it’s gets cooler to bring soup back into our menu plans. If you’re enjoying fall weather, please don’t tell me about it. I have another month of 80-degree weather before we can finally turn off the A/C.
We’re trying to reduce our grocery spending by about $10 a week. Unfortunately, this week we didn’t succeed. We spent about $58, but we’re working on it. Hopefully next week, we’ll be able to get down to $40-$50.
Here’s our menu plan for the week:
Saturday: Pulled chicken nachos (Who says you can’t have nachos for dinner? We’re adults!)
Sunday: Chicken noodle soup
Monday: Leftovers/sandwiches
Tuesday: Fajita chicken with pinto beans and rice
Wednesday: Cheese ravioli with marinara
Thursday: Chicken wraps
Friday: Homemade pizza
Visit Org Junkie for more menu plans. Have a great week!
Your menus always sound so yummy. While you may not have hit your mark…shave off a few dollars for the next couple weeks and you’ll be there soon! :)
.-= Jill´s last blog ..Welcome to Kentucky =-.
Temperatures are still hovering around 100 here (Phoenix) but that doesn’t stop me from making soup. I like to take it for lunch at work because it’s always cold there!