We had a great time at the concert on Saturday, and we didn’t spend any money aside from a half tank of gas round trip. Now I’m up and ready for work, and it’s pouring down rain outside. I wish I could just go back to bed!
Our total at the grocery store was $58. We weren’t able to hang on to any cash this week, but I’m still counting it as victory because we stayed within budget.
Here’s our menu for the week:
Saturday: Bean burritos
Sunday: Broccoli cheddar soup
Monday: Oven roasted chicken breasts with corn on the cob & steamed veggies
Tuesday: Fajita chicken Mexican skillet
Wednesday: Chef’s salad
Thursday: Chicken quesadillas
Friday: Chicken Caesar wraps and edamame
For more menu plans, visit Organizing Junkie.
Happy Monday! Hope it’s dry where you are.
Sounds yummy! Especially the chicken, steamed veggies, and corn on the cob!
.-= Jill´s last blog ..Challenge to Myself =-.
Looks wonderful…but what is mexican stir fry?
Brook – Ha! That’s a good question. I mistyped that. Usually I call it a “Mexican skillet.” It’s really just chicken and vegetables with tradition Mexican spices and rice and beans.