Menu Plan: 7/11-7/17

We had a great time at the concert on Saturday, and we didn’t spend any money aside from a half tank of gas round trip. Now I’m up and ready for work, and it’s pouring down rain outside. I wish I could just go back to bed!

Our total at the grocery store was $58. We weren’t able to hang on to any cash this week, but I’m still counting it asĀ  victory because we stayed within budget.

Here’s our menu for the week:

Saturday: Bean burritos
Sunday: Broccoli cheddar soup
Monday: Oven roasted chicken breasts with corn on the cob & steamed veggies
Tuesday: Fajita chicken Mexican skillet
Wednesday: Chef’s salad
Thursday: Chicken quesadillas
Friday: Chicken Caesar wraps and edamame

For more menu plans, visit Organizing Junkie.

Happy Monday! Hope it’s dry where you are.

3 thoughts on “Menu Plan: 7/11-7/17

    1. Karen

      Brook – Ha! That’s a good question. I mistyped that. Usually I call it a “Mexican skillet.” It’s really just chicken and vegetables with tradition Mexican spices and rice and beans.

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