Menu Plan: 3/28 – 4/3

We had a wonderful relaxing Saturday doing nothing, but that meant we spent all day Sunday running around trying to make up for lost time. Now I wish I had just one more day to relax. :(

But I really can’t complain. I slept a full 12 hours Friday and Saturday night to make up for my post-trip exhaustion. It was glorious.

We had a surprisingly good week at the grocery store. There was a great deal on chicken breasts, so we stocked up with $15 worth (about 9 pounds). Even with the chicken and a small skirt steak for the fajitas, our total was only $57.

Here’s the meal plan for this week:

Sunday: Bacon-wrapped chicken and roasted new potatoes
Monday: Leftovers/sandwiches
Tuesday: Steak fajitas
Wednesday: Chicken and vegetable spring rolls with rice
Thursday: Bean and cheese burritos
Friday: Pizza

Lunch for me: Artichoke pasta salad

For more menu ideas, check out OrgJunkie. Happy Monday!