This recipe comes from my parents. I’m not sure if it was originally devised by my mom or dad or if they picked it up from someplace else, but I know they’ve been making it on Sundays for years. With just five main ingredients, it couldn’t be simpler, and it’s really delicious. Perfect football food (not that I watch football).
- Large, inexpensive cut of beef (a chuck roast or bottom round roast works well)
- 16 ounce jar of pepperoncinis in vinegar
- 1 can beef broth
- 1 onion
- 2 cloves garlic
- Salt and pepper to taste
Roughly chop the onion and smash the garlic. Then just throw everything into the slow cooker and simmer on low for 6-8 hours. When you’re ready to serve, shred the beef with two forks, put it back in the pot with the onions and peppers, and dig in. I like to serve on toasted Kaiser rolls with a slice of melted Provolone cheese.