It’s finally fall in North Carolina! The temperature will barely reach 70 degrees this week. I know, 65 doesn’t seem that chilly to most of you right now, but it’s finally below 80, so I’ll take what I can get.

Now that it’s gotten a little chilly, we’re finally busting out our fall and winter recipes. Here’s our $63 menu plan for the week:

Saturday: Chicken nachos
Sunday: Broccoli cheddar soup
Monday: Leftovers/ sandwiches
Tuesday: Chicken fajitas with refried beans
Wednesday: Pasta with butternut squash
Thursday: BLTs with oven fries
Friday: Homemade pizza

For more menu plans, visit OrgJunkie.