We’re slowly trying to adapt our food budget to incorporate healthier, organic foods without spending too much more (more on that later). Unfortunately, that means we had another week over budget — $65.

I’m confident we’ll learn to balance organics and price so we can get healthy, local foods without blowing the budget. We’re just not there yet. :)

Here’s our menu plan for the week:

Saturday: Appetizers! Homemade hummus, bruschetta, Veggies and dip
Sunday: Roasted chicken with new potatoes
Monday: Vegetarian chili
Tuesday: Chicken quesadillas
Wednesday: Spaghetti with spinach pesto
Thursday: Mexican bean skillet
Friday: Homemade pizza

For more menu plans, visit OrgJunkie.