Menu Plan 2/28-3/6

As much as we wanted to relax last night after a long drive, we needed to restock the kitchen. So we headed out to the grocery store in the rain.

We decided to keep it simple this week. Tony’s parents will be visiting this weekend, so we’ll head back out to the grocery store on Friday night to pick up meals for them.

We spent $50 at the grocery store today. We’re out of chicken stock, so we had to roast a chicken for dinner last night. That drove up costs considerably.

Here’s our menu plan for the week:

Sunday: Roasted chicken and potatoes
Monday: Leftovers/sandwiches
Tuesday: Chicken and dumplings
Wednesday: Taco salad
Thursday: Italian grilled cheese sandwiches with tomatoes and provolone
Friday: Homemade pizza

For more menu plan ideas, visit OrgJunkie.

2 thoughts on “Menu Plan 2/28-3/6

  1. FoodRenegade

    Looks simple & inspiring. I need to make more chicken stock soon (just ran out), and chicken & dumplings sounds like a tasty way to use up the chicken.

  2. Rona

    I love Roasted Chicken and Potatoes.
    My husband and I appear to have caught a spring cold or it’s sinus season. Ugh!
    Thank goodness we have a teenager who likes to cook.
    I guess I’ll take a day off, put my feet up and do some blog visiting.
    Happy MPM.

    Rona’s last blog post..Menu Plan Monday – March 2, 2009

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