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I highly recommend reading Dr. Fuhrman’s Eat for Health Books. It has some great information on obtaining nutrients when changing your diet, and also has some recipes that help you transition. I have also heard that his book Eat to Live is even better when it comes to grocery lists and determining which foods to put into your meal plans- however I haven’t read this one yet so I can’t vouch for any of it. Check your local library- they probably have at least on of these.
A great way to get in extra greens (loaded with calcium that is absorbed so much better than dairy sources) is to make a fruit and veggie smoothie. Try it before judging! Buy a bag of frozen berries and some fresh greens (spinach, collard greens, etc.) put them in the blender with some water or a small amount of juice- to get the blending started (pomegranite has a strong masking taste and lots of nutrients) . I recommend about 2-3 servings of fruit per veggie serving. Also, if you use fresh fruit and veggies add ice. I make a double batch at night and have half as a dessert and half in the morning for breakfast. If you think the greens taste too strong add more juice or fruit until you like it.
]]>I know my SIL had great benefits of relieving her infant’s eczema with a dairy and gluten free diet. Just a thought. Congratulations to you for taking this important step in helping your baby.
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