Menu Plan: 9/5 – 9/11

We’re having a fantastic Labor Day weekend. After spending Saturday in Charleston, we ran all of our weekend errands yesterday, and now today we’re celebrating Labor Day precisely the way it should be celebrated: by doing nothing at all. We slept in, ate breakfast at noon, and I’m still not dressed for the matinee we’re seeing in less than an hour. Every weekend should be this way. :)

You can see some photos from our gloriously lazy rainy morning here:


Here’s our menu plan for this week:

Sunday: Bacon wrapped baked chicken with roasted red potatoes
Monday: Barbecue pork with corn on the cob
Tuesday: Tacos
Wednesday: Taco salad
Thursday: Leftovers
Friday: Homemade pizza

For more menu plans, visit OrgJunkie. Happy Labor Day!

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