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	Comments on: Frugal cooking tip: Making homemade chicken stock	</title>
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	<link>https://www.livingwellonless.com/2008/08/16/frugal-cooking-tip-making-homemade-chicken-stock/</link>
	<description>Simply Frugal. Simply Healthy. Simply Happy.</description>
	<lastBuildDate>Wed, 21 Apr 2010 12:03:09 +0000</lastBuildDate>
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		By: 5 surprisingly simple foods to cook from scratch		</title>
		<link>https://www.livingwellonless.com/2008/08/16/frugal-cooking-tip-making-homemade-chicken-stock/comment-page-1/#comment-25722</link>

		<dc:creator><![CDATA[5 surprisingly simple foods to cook from scratch]]></dc:creator>
		<pubDate>Wed, 21 Apr 2010 12:03:09 +0000</pubDate>
		<guid isPermaLink="false">http://livingwellforless.wordpress.com/?p=193#comment-25722</guid>

					<description><![CDATA[[...] and huge amounts of sodium and preservatives make boxed chicken stock less than healthy. Cooking chicken stock from scratch is time consuming, but we make it in bulk and freeze one-quart portions so we&#8217;re [...]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] and huge amounts of sodium and preservatives make boxed chicken stock less than healthy. Cooking chicken stock from scratch is time consuming, but we make it in bulk and freeze one-quart portions so we&#8217;re [&#8230;]</p>
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		<title>
		By: beautythatmoves		</title>
		<link>https://www.livingwellonless.com/2008/08/16/frugal-cooking-tip-making-homemade-chicken-stock/comment-page-1/#comment-69</link>

		<dc:creator><![CDATA[beautythatmoves]]></dc:creator>
		<pubDate>Fri, 12 Sep 2008 13:30:34 +0000</pubDate>
		<guid isPermaLink="false">http://livingwellforless.wordpress.com/?p=193#comment-69</guid>

					<description><![CDATA[I really like Better Than Bouillon, it tastes great, costs about $5 and equates to over 2 gallons of stock. Great for when you&#039;re short on time or don&#039;t have much space to store a bunch of stock, like me.]]></description>
			<content:encoded><![CDATA[<p>I really like Better Than Bouillon, it tastes great, costs about $5 and equates to over 2 gallons of stock. Great for when you&#8217;re short on time or don&#8217;t have much space to store a bunch of stock, like me.</p>
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		<title>
		By: Homemade bread! Finally! &#171; Living Well on Less		</title>
		<link>https://www.livingwellonless.com/2008/08/16/frugal-cooking-tip-making-homemade-chicken-stock/comment-page-1/#comment-68</link>

		<dc:creator><![CDATA[Homemade bread! Finally! &#171; Living Well on Less]]></dc:creator>
		<pubDate>Tue, 19 Aug 2008 02:09:41 +0000</pubDate>
		<guid isPermaLink="false">http://livingwellforless.wordpress.com/?p=193#comment-68</guid>

					<description><![CDATA[[...] the process of cooking them. We&#8217;ve mastered pizza crust, marinara sauce, Alfredo sauce, and chicken stock, to name a few. But we&#8217;ve never baked our own [...]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] the process of cooking them. We&#8217;ve mastered pizza crust, marinara sauce, Alfredo sauce, and chicken stock, to name a few. But we&#8217;ve never baked our own [&#8230;]</p>
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